LET'S GO TO THE WOODS
BIODIVERSITY BOTTLED
Mata Atlântica concentrates an exceptionally dense biodiversity. There are around 20,000 species of plants, 8,000 of which are only found in this forest, not to mention a very rich and diverse fauna.
It is from this ecological jewel that the trees come: jequitibá, amburana, ipê and pau brasil which are used to make the barrels in which our cachaças age. The reasoned management of these resources allows our producers to preserve the forest while having the wood necessary for aging.
LE JEQUITIBÁ - Cariniana sp.
Jequitibá gives our rum a golden color, pleasant aromas and a complex bouquet, comparable to the profile obtained with oak.
L’AMBURANA - Acrean Amburana
Amburana gives our rum an intense color, a characteristic bouquet of aromas with notes of vanilla and a slightly sweet flavor.
L’IPÊ - Handroanthus sp.
Ipe, a very fine-grained wood, has the particularity of giving the distillate a beautiful copper color, as well as marked notes of nuts.
LE BÁLSAMO - Myrocarpus frondosus
Thanks to the balsamo, the cachaça takes on a golden color with greenish tones and intense aromas characterized by herbaceous and spicy notes, such as anise, cloves and fennel, as well as the sensation of spiciness and astringency in the distillate.
L’AMBURANA - Acrean Amburana
Amburana gives our rum an intense color, a characteristic bouquet of aromas with notes of vanilla and a slightly sweet flavor.
And finally, let's not forget French oak, the lord of aging woods, which allowed us to age one of our cachaças and has a nice surprise in store for us thanks to the white port barrel finish of our TIJUCA Blended Brazilian Rum.
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