BIODIVERSITY BOTTLED

TIJUCA spirits are born in the terroirs of the State of Rio de Janeiro, Brazil, among the plains and mountains of the Mata Atlântica, the coastal forest that runs along the Atlantic coast.

They benefit from the extraordinary biodiversity of this forest thanks to the different woods used to make the barrels in which the rum is aged

It is these aging woods that transmit to TIJUCA spirits their very original characteristics.

ORIGINAL BLENDS

N

Made from the pure juice of fresh sugarcane selected from different terroirs.

N

Distilled in copper stills by Brazilian master cachaceiros.

N

Carefully aged in wooden casks endemic to Brazil.

N

A subtle blend of cachaças aged in a tropical climate.

N

Blended to create a rich, intense aromatic palette.

N

Original recipes

en_GBEnglish (UK)