ROBE

Coppery in color with golden highlights, clear and brilliant color.

NOSE

Initial woody and spicy notes (cinnamon and clove), followed by sweet and smooth aromas, a mixture of vanilla, pepper and honey. In the second nose, aromas of slightly heated candied fruit cake are revealed.

MOUTH

Soft, ample and spicy notes (cinnamon, spicy hint and vanilla). This generous rum fills the palate with its length and balance. Its coconut and honey finish invites you on a journey.

TASTING ADVICE

Perfect for tasting, TIJUCA rum lends itself well to making refined cocktails. Use it also to make a caipirinha, icon of Brazilian mixology or a ti'punch. You will be surprised by the result!

TIJUCA BRAZILIAN BLENDED RUM: RUM MATURED IN THE WOODS OF RIO