TIJUCA MAKES ITS RANGES
A RANGE IN THE MAKING
Building on the success of the Brazilian blended rum, TIJUCA is gradually offering a complete range of spirits based on cachaça blends. We hope to allow you to discover the infinite riches of Brazilian terroirs and the know-how of their mestres cachaceiros.
Our upcoming range remains true to TIJUCA’s DNA: quality, inventive products that will renew your interest in rum. All this while respecting our eco-responsible commitments.
CACHAÇAS AND RUMS
In 2021, TIJUCA launched a blend of white cachaças from organic farming, aged in different woods and carefully refined by one of our producers. Called SINGLE ORGANIC CACHACA, it is an original recipe, particularly suited to the preparation of caipirinha and our other signature cocktails.
In 2022, TIJUCA NATIVE WOODS was born, a dry, sugar-free rum, a blend of five Brazilian woods that perfectly reflects the biodiversity that TIJUCA wishes to highlight.
AND NOW CAPY
In September 2023, CAPY was born, a still cachaça, from a blend made in stainless steel and jequitiba.
Always faithful to TIJUCA’s DNA combining innovation and quality, CAPY is the first product in our new craft range.
This range is mainly intended for Hotels and restaurants who wish to have an authentic, carefully distilled local cachaça to offer cocktails at more affordable prices.
IN THE FUTURE...
In the future, TIJUCA will introduce you to even more inventive products.
Born in today's Brazil, the TIJUCA range will reflect the reality of the country, both urban and rural, rooted in tradition but also looking towards modernity.
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