TIJUCA NATIVE WOODS: RUM BY ESSENCE, BRAZILIAN BY NATURE
Tijuca Native Woods
TRADITION REINVENTED
An innovative blend of five cachaças distilled and aged on a single fazenda in the state of Rio de Janeiro, TIJUCA NATIVE WOODS is a premium spirit made with respect for tradition, terroir and nature.
The sugar cane is cut by hand and processed within a maximum of 24 hours after harvest.
After a natural fermentation of around 24 hours, distillation is carried out in two passes in a copper still.
Cachaças are aged in jequitibá, amburana, ipé, pau brasil and bálsamo barrels for two to three years.
After assembly on the fazenda site, without any additives, TIJUCA NATIVE WOODS is bottled in Cognac country on an ECOCERT certified packaging line.
Tasting rum
NATURALLY DRY AND SUGAR FREE
TIJUCA NATIVE WOODS is essentially a tasting rum and can also be used in the composition of refined cocktails, some of which you can discover on our site.
Naturally dry and free from any added sugar, it seduces with its brioche aromas and surprises with its freshness due in particular to the presence of balsamic vinegar, whose subtly aniseed top notes give it a touch of lightness.
TIJUCA NATIVE WOODS 42% alcohol.
TASTING NOTES
Discover the aromatic palette of Tijuca Native Woods
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