On the beaches of Rio de Janeiro, coconut water flows freely.
It brings mystery and sweetness to this spicy cocktail, best enjoyed at sunset.
INGREDIENTS
- 5cl TIJUCA BBR
- 4cl coconut whey
- 1cl cardamom syrup
INGREDIENTS
1.Pour all ingredients over ice in an "Old Fashion" glass
2.Decorate with coconut shavings
3.Use a straw
4.Drink in moderation and enjoy
Jeremy's secret *:
Plan ahead, as it takes a long time to prepare the ingredients.
Plan ahead, as it takes a long time to prepare the ingredients.
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
To find out more
To find out more
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