CAÏPI BLACKBERRY-KUMQUAT
INGREDIENTS
- 5cl de TIJUCA SOC
- 5 blackberries
- 2 kumquats
- 1/2 lime
- 2 to 3 teaspoons powdered cane sugar
- Crushed ice
INGREDIENTS
1.In a caipirinha glass, place the blackberries and kumquats, cut in half.
2.Pour the cane sugar
3.Gently crush the fruit to extract the juice and dissolve the sugar
4.Add TIJUCA SOC
5.Add crushed ice
6.Mix thoroughly with a spoon and enjoy.
Jeremy's secret *:
TIJUCA SOC is an organic product. Whichever fruit you use, it's best to choose ORGANIC.
TIJUCA SOC is an organic product. Whichever fruit you use, it's best to choose ORGANIC.
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
To find out more
To find out more
English (UK) 
Français