A CACHAÇA FROM A STILL
A “STILL CACHAÇA”
CAPY cachaça is an authentically Brazilian spirit that enjoys the controlled designation of origin “cachaça from a still”. This designation distinguishes it from industrial cachaças obtained by continuous distillation in stainless steel columns.
CAPY pays homage to the capybara, an emblematic animal of the forests of Brazil.
TRUE TO TIJUCA’S DNA
True to TIJUCA's DNA, CAPY is a blended cachaça, resulting from the simple and elegant marriage of a cachaça rested for 6 months in stainless steel and a cachaça aged for 2 years in jequitiba casks, a wood endemic to Brazil.
It is produced on a single farm in the state of Rio de Janeiro.
CAREFULLY CRAFTED
CAPY owes its premium character to the quality and freshness of the sugar cane juice from which it is produced as well as to the expertise brought to its production.
CAPY benefits from the juice of sugar cane grown exclusively on site, cut by hand and processed within a maximum of 24 hours after harvest.
After a natural fermentation of around 24 hours, distillation takes place in a single pass in a copper still, in accordance with ancestral traditions.
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