A Brazilian cocktail at it's very best, consumed and enjoyed every day and everywhere, caipirinha is traditionally made with white cachaça.
To satisfy your discerning palate, discover the complexity of new flavors thanks to the rich aromatic palette of ageing woods used in TIJUCA Brazilian Blended Rum.
TIJUCA Brazilian Blended Rum lends itself magnificently to the exercise, and the caipirinha becomes "morena" (brown).
INGREDIENTS
- Lime
- Sugar syrup
- 5 cl Tijuca BBR
- Crushed ice
INGREDIENTS
1.Cut both ends off a lime.
2.Cut into quarters and remove the white membrane (to avoid bitterness)
3.Cut the quarters into two equal halves
4.Place the eight pieces in a glass and add two teaspoons of sugar syrup.
5.Gently pound the mixture to dissolve the sugar in the lemon juice.
6.Add TIJUCA BBR and stir with a spoon
7.Add crushed ice
8.Garnish the glass with a slice of lemon
Drink in moderation and enjoy
It's even better with ginger-flavored sugar syrup!
To find out more
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