Cocoa has a long history in Brazil. Today, for ecological reasons, cocoa plantations benefit from the shade of primary forest.
Taste the "food of the gods" (theobroma) with this powerful cocktail to enjoy as a digestive or in the evening.
INGREDIENTS
- 5 cl TIJUCA BBR
- Cocoa nibs (roasted and crushed cocoa beans)
- 2 cl red porto
- Dash bitter chocolat
INGREDIENTS
1.Pour all ingredients over ice in a mixing glass
2.Stir gently and serve in a Martini glass.
3.Garnish with orange zest
4.Drink in moderation and enjoy
Jeremy's secret *:
The hardest part is getting your hands on the ingredients, but it's worth it.
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
To find out more
To find out more
English (UK) 
Français