KUMCAI

Refreshed by crushed ice, kumquats add a thirst-quenching note to this refined cocktail, which beautifully blends the pastry-like aromas of TIJUCA Brazilian Blended Rum with the sweet bitterness of citrus.

INGREDIENTS

  • 5cl TIJUCA BBR
  • 1 cl honey syrup
  • 4 kumquats
  • Crushed ice

 

INGREDIENTS

1.In a Caîpirinha glass, crush the kumquats with a pestle and honey syrup.

2.Pour TIJUCA BBR

3.Top up with crushed ice

4.Use a straw

5.Drink in moderation and enjoy

    Jeremy's secret *:
    In Brazil, citrus fruits are not pressed, but crushed. This avoids altering the taste with a bitter aftertaste.
    * Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
    To find out more
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