KUMCAI
Refreshed by crushed ice, kumquats add a thirst-quenching note to this refined cocktail, which beautifully blends the pastry-like aromas of TIJUCA Brazilian Blended Rum with the sweet bitterness of citrus.
INGREDIENTS
- 5cl TIJUCA BBR
- 1 cl honey syrup
- 4 kumquats
- Crushed ice
INGREDIENTS
1.In a Caîpirinha glass, crush the kumquats with a pestle and honey syrup.
2.Pour TIJUCA BBR
3.Top up with crushed ice
4.Use a straw
5.Drink in moderation and enjoy
Jeremy's secret *:
In Brazil, citrus fruits are not pressed, but crushed. This avoids altering the taste with a bitter aftertaste.
In Brazil, citrus fruits are not pressed, but crushed. This avoids altering the taste with a bitter aftertaste.
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
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