Typically Brazilian flavours for this fruity cocktail to be enjoyed as an aperitif or in the evening.
INGREDIENTS
- 4 cl TIJUCA BBR
- 1cl cashew syrup
- 2cl falernum syrup
- 5cl guava juice
INGREDIENTS
1.Place a few ice cubes in a shaker
2.Add all the ingredients
3.Shake vigorously
4.Pour over ice in a tall glass
5.Decorate with a banana leaf
6.Drink in moderation and enjoy
Jeremy's secret *:
You can also toast the almonds and cloves to obtain a more complex aromatic richness from the falernum syrup.
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
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