How about a ti'punch with TIJUCA?
We've tested the recipe, and the aromatic palette of TIJUCA Brazilian Blended Rum is at its best.
INGREDIENTS
- Lime
- Blond sugar
- 6 cl Tijuca BBR
- Ice cubes
- Cane sugar syrup
INGREDIENTS
1.Squeeze a small lime wheel into a glass
2.Pour 2 cl of cane sugar syrup or two teaspoons of blond sugar.
3.Add TIJUCA BBR
4.Add ice cubes or not, depending on your mood
5.Garnish the glass with a slice of lemon
6.Drink in moderation and enjoy
Le secret de Jeremy *
:For a more Brazilian touch, use ginger sugar syrup!
:For a more Brazilian touch, use ginger sugar syrup!
* Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
To find out more
To find out more
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