How about a ti'punch with TIJUCA?
We've tested the recipe, and the aromatic palette of TIJUCA Brazilian Blended Rum is at its best.

INGREDIENTS

  • Lime
  • Blond sugar
  • 6 cl Tijuca BBR
  • Ice cubes
  • Cane sugar syrup

INGREDIENTS

1.Squeeze a small lime wheel into a glass

2.Pour 2 cl of cane sugar syrup or two teaspoons of blond sugar.

3.Add TIJUCA BBR

4.Add ice cubes or not, depending on your mood

5.Garnish the glass with a slice of lemon

6.Drink in moderation and enjoy

    Le secret de Jeremy *
    :
    For a more Brazilian touch, use ginger sugar syrup!
    * Jeremy Benettayeb cultivates the art of mixology at the Bel Ami, a 5* hotel in the heart of Paris's Latin Quarter, where he is head bartender.
    To find out more
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